Strudel with apples from puff pastry classic

Delicious, simple, original, a holiday every day! A classic strudel with puff pastry apples will take you at most 20 minutes, and the oven will do the rest. There is no need to mess with the dough, the filling can be replaced to suit your taste, making it from any fruits, berries, nuts, seeds, dried fruits.

katushafin

Recipe author

Strudel with apples from puff pastry classic

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Composition / ingredients

Servings:

Apples

Puff pastry (2 sheets of ready-made dough, yeast-free)

500

Sugar

Walnuts

0.5

Flour

Breadcrumbs

Cinnamon

0.5

For lubrication:

Egg yolks

Water

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 8 % 4 g

Fats 30 % 15 g

Carbohydrates 62 % 31 g

276 kcal

GI: 13 / 48 / 39

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make strudel with apples from puff pastry? Prepare the products. If the dough is frozen, then take it out 15 minutes before cooking, it will have time to soften. You can take cane brown sugar, a caramel note will appear with it.
Step 2:
Wash, dry, peel the apples, remove the core and cut into cubes.
Step 3:
Put half the norm of sugar, cinnamon and flour in the apples. Mix it up. Leave for 20 minutes so that the apples give juice and the flour absorbs it.
Step 4:
Chop the nuts, leave the size according to your preferences. Large - if you want them to be felt, small - if not. Add the breadcrumbs and the remaining sugar to the nuts. Mix it up.
Step 5:
The puff pastry should already be soft and ready for rolling. Roll out one layer of dough on a floured surface. The thickness is about 2-3 mm. It is not necessary to make thicker, the dough in the strudel is traditionally thin. We get a rectangle.
Step 6:
Lay the filling on the long edge of the rectangle. First, put the nut mixture on top of it - apple.
Step 7:
Roll the dough into a roll, pinch the edges and fold down. The seam should also be at the bottom.
Step 8:
Put baking paper, silicone or Teflon mat - whatever you want on a baking sheet. You can just grease the baking sheet with oil. Transfer the strudel to the paper with the seam down. Similarly, form a strudel from the second sheet of dough and lay it side by side.
Step 9:
Beat the yolk with a fork or whisk with the addition of water. Brush the top of the strudels with the beaten yolk with a brush.
Step 10:
Make cuts on the strudels on top with a sharp knife before filling.
Step 11:
Bake the strudels in the oven at 190 degrees for about 40-45 minutes until golden brown. Be guided by the time and temperature of your oven. Serve the strudel warm, as it is traditionally done. Bon appetit!

The strudel turned out delicious, the dough is soft, but at the same time crispy, the filling is juicy, not cloying. Served it warm, adding a ball of ice cream.
You can add raisins and other nuts to the filling. A very tasty strudel is obtained with cherries.
The filling can be put on the entire surface of the dough, then the roll will turn out thicker and with obvious layers on the slice.
When serving, sprinkle the strudel with powdered sugar.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

In addition to the purchased one, you can also use your own dough. The recipe for homemade puff pastry for this baking you can choose in this directory .

Strudel is a dish of Austrian cuisine. It is a roll of thinly rolled dough with a filling of fruits and nuts.