Rolls without yeast in the oven with milk

Very fast, budget, lush, delicious! Buns without yeast in the oven with milk are prepared much easier and faster than yeast: you do not need to make a sourdough and wait for it to rise. After kneading, it is enough to give the dough 10 minutes to rest and you can sculpt buns and immediately put them in the oven.

Maria

Recipe author

Rolls without yeast in the oven with milk

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Composition / ingredients

Servings:

Flour

450

Milk

320

Sugar

Vegetable oil

Eggs

Baking powder

Salt

0.5

Vanillin (on the tip of the knife)

to taste

For greasing and sprinkling:

Milk

Sugar

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 13 % 7 g

Fats 9 % 5 g

Carbohydrates 78 % 42 g

243 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make buns without yeast in the oven with milk? Prepare the ingredients. All products should be warm, at room temperature, then the dough will turn out more lush. Milk is suitable for any fat content, vegetable oil is odorless.
Step 2:
In a bowl, combine the egg, sugar, vanilla and salt. (Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush). Mix the products thoroughly until smooth and all the crystals dissolve.
Step 3:
Pour in warm milk and vegetable oil. Mix again until smooth. A fluffy white cap will appear on the surface of the dough.
Step 4:
Sift the flour with baking powder and add it to the egg-milk mixture in a bowl. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Step 5:
Knead a smooth homogeneous dough, adding a little flour if necessary. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 6:
Cover the dough with a towel and leave to "rest" for 10 minutes.
Step 7:
Divide the remaining dough into 6 identical pieces. Roll them into even balls.
Step 8:
Put the buns in a baking dish lined with parchment. You can bake them on a baking sheet, it doesn't matter. With a sharp knife, make incisions in the form of snowflakes on each bun.
Step 9:
To decorate the top of the buns, take milk and sugar. Instead of milk, you can use cream, it will taste better, but more calories.
Step 10:
Use a brush to brush the buns with milk.
Step 11:
Sprinkle sugar on top of the buns. Sugar can be either white or brown.
Step 12:
Bake the buns in a preheated 180 ° C oven for about 25 minutes, until golden brown. Serve the finished buns warm with milk or tea. Bon appetit!

Today we will prepare yeast-free milk-based buns.
In general, these buns are remarkable in that they can be prepared on the basis of any dairy products other than milk: kefir, snowball, yogurt, ryazhenka. Although there is no yeast in the dough, they are replaced by baking powder, which interacts perfectly with any acidic environment. Due to this, your buns will still rise. Maybe they won't be as lush as yeast, but they are delicious in their own way. And less caloric, which is also a huge plus.
When kneading the dough, it is advisable to use products of the same temperature. For flavor, you can add other spices to the dough: cinnamon, ground ginger, saffron, zest. For taste, dried fruits, nuts, fresh fruits or berries, jam are also put in buns.
From dough without yeast, it is best to form small products that rise quickly in the oven and bake well.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"