Baked new potatoes in the oven whole

Step-by-step cooking

1. Step 1:

   

   To prepare the recipe "Baked new potatoes in the oven whole&take new potatoes, sunflower oil without flavor (or olive oil for frying), garlic, dill, dried thyme and coarse salt.

2. Step 2:

   

   New potatoes are usually baked in the peel, for this the potatoes are well washed with a brush, the eyes are cut off if they are deep. In our family, they also liked to make strips - they peeled off the peel with a strip, in this place the potatoes turned out naked and baked harder, ruddy sides turned out.

3. Step 3:

   

   Spices are mixed in a bowl for dressing - in this case, I have dried thyme, I really love this spice, it goes well with meat, and especially with fish and vegetables. Add salt, crushed garlic and sunflower oil to the thyme. Mix well.

5. Step 4:

   

   With this mixture, we coat the potatoes well and send them to the oven preheated to 180-200 degrees for 50-60 minutes.

6. Step 5:

   

   When the potatoes are browned, check their readiness by piercing them with a knife or fork. If the injection easily penetrates into the soft flesh, the potatoes are ready. You can turn it over if desired and bake the other side if it is not fried at the bottom. Usually potatoes are fried faster from the bottom - because the oil flows down there.

7. Step 6:

   

   You can serve ready-made potatoes as an independent dish or as a side dish to any meat or fish dishes, sprinkled with finely chopped dill.