Cottage cheese cake with raisins and sour cream in the oven

A simple recipe for successful baking for tea on the festive table! A wonderful recipe for making a delicate cupcake in a homemade oven with cottage cheese and sweet raisins, which is sure to please many and pleasantly surprise with its great taste!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 26 % 16 g
Carbohydrates 61 % 37 g
312 kcal
GI: 0 / 16 / 84

Step-by-step cooking

Cooking time: 1 h 25 min
  1. Step 1:

    Step 1.

    How to make a curd cake with raisins? To prepare a delicious cupcake, we prepare the necessary products.

  2. Step 2:

    Step 2.

    Melt one hundred and fifty grams of margarine or butter in a suitable bowl, then pour one hundred and fifty grams of sugar into it.

  3. Step 3:

    Step 3.

    Beat sugar with margarine in a bowl with a mixer.

  4. Step 4:

    Step 4.

    Break into a bowl alternately and add three chicken eggs.

  5. Step 5:

    Step 5.

    Mix all the ingredients well in a bowl with a mixer.

  6. Step 6:

    Step 6.

    Put the cottage cheese with sour cream pre-ground with a blender in a bowl with egg mixture.

  7. Step 7:

    Step 7.

    Add one-fourth of a teaspoon of salt to the bowl.

  8. Step 8:

    Step 8.

    Pour one teaspoon of vanilla sugar into a bowl.

  9. Step 9:

    Step 9.

    Mix all the ingredients in a bowl with a mixer.

  10. Step 10:

    Step 10.

    Sift one hundred and forty grams of wheat flour into a bowl with a liquid base.

  11. Step 11:

    Step 11.

    Pour one third of a teaspoon of soda and ten grams of baking powder into a common bowl.

  12. Step 12:

    Step 12.

    Mix all the ingredients in a bowl with a mixer.

  13. Step 13:

    Step 13.

    Sift one hundred and forty grams of flour into a common bowl.

  14. Step 14:

    Step 14.

    Pour the pre-washed and dried raisins into a bowl.

  15. Step 15:

    Step 15.

    Mix all the ingredients well in a bowl with a spatula until smooth.

  16. Step 16:

    Step 16.

    Prepare the dough of the consistency necessary for baking a cupcake.

  17. Step 17:

    Step 17.

    Lubricate the mold with the necessary amount of vegetable oil and put the dough into it, which we then evenly distribute and set aside the mold for fifteen to twenty minutes.

  18. Step 18:

    Step 18.

    Put the mold in a preheated oven to one hundred and seventy-five degrees and bake the cupcake for fifty minutes, then lowering the degree of the oven to one hundred bake for another ten minutes, after which we take the cupcake out of the oven, remove the mold and let it cool down a little.

  19. Step 19:

    Step 19.

    Sprinkle the cupcake on top and decorate it with powdered sugar.

  20. Step 20:

    Step 20.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Cottage cheese cake in the oven with raisins. Well, a very simple recipe for wonderful pastries for tea, even for a festive table, even for dinner or lunch! It is more magnificent, tastier and much cheaper than a cake – a curd cake with raisins! When the budget does not allow you to make a full–fledged cake, and you need to serve a beautiful dessert to the festive table, an original and delicate pastry will help out - a curd cake with juicy and sweet raisins. My proven recipe will tell you how to properly cook a successful cupcake in a homemade oven with cottage cheese. This wonderful cottage cheese pastry will appeal to everyone, even very demanding guests! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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