Bagels with cottage cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to make bagels with cottage cheese in the oven? This is a very simple pastry that even a novice housewife can handle. Start cooking with the dough. The oil should be cold. Flour of the highest grade.

2. Step 2:

   

   Cut cold butter into cubes, mix with flour and grind into fine crumbs. I rubbed the dough with my hands, or you can use a blender - it will turn out faster this way.

3. Step 3:

   

   In a separate bowl, combine the egg with sugar and salt and whisk with a whisk or fork until smooth.

4. Step 4:

   

   Pour the egg mixture into the flour crumbs. Add sour cream and baking powder.

5. Step 5:

   

   Knead a thick, very soft, elastic homogeneous dough. Depending on the size of the egg, the moisture content of the sour cream flour may need a little more. But do not rush to add flour at the very beginning of kneading. Gradually, moisture is absorbed into the dough and it becomes thicker. But if after a long kneading the dough remains runny, add 1-2 tablespoons of flour. I needed another 1 tbsp. l. with a small slide. Roll the dough into a ball.

6. Step 6:

   

   Now prepare the filling. It is better to take cottage cheese not dry, with a fat content of 5-9%. You can replace regular sugar with vanilla sugar.

8. Step 7:

   

   Combine cottage cheese with sugar and mash with a fork.

9. Step 8:

   

   Roll out the dough into a circle about 2-3 mm thick.

10. Step 9:

    

    Cut the dough into triangles.

11. Step 10:

    

    Spread 1 tsp of cottage cheese filling on the wide edge of each triangle. Roll the triangles into rolls from the wide edge to the narrow one. You will get medium-sized bagels.

12. Step 11:

    

    Transfer the blanks to a baking sheet lined with parchment. Bake the bagels with cottage cheese in a preheated 180 ° oven for 15-20 minutes until golden brown. I baked immediately on the "top+bottom" mode. Determine the exact time by your oven. Bon appetit!