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Salad of fresh cucumbers and tomatoes with mozzarella

Fresh Cucumber and Tomato Salad with Mozzarella

A bright, juicy fresh vegetable salad with mozzarella. I'd long wanted to make a salad that captured all the colors and flavors of summer - one that's light enough yet has more than three ingredients. That's how this salad came about.

Maria

Recipe author

Salad of fresh cucumbers and tomatoes with mozzarella

Composition / ingredients

Servings:

Cherry tomatoes

200

Mozzarella

150

Radishes

100

Cucumbers

Bell pepper (I have 3 small multicolored ones)

Dill

Lettuce (mix)

Olive oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 50 % 8 g

Carbohydrates 19 % 3 g

95 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

How do you make a fresh cucumber and tomato salad with mozzarella? Wash and dry the vegetables.
Step 2:

Cut the radishes into rounds, salt them, and leave them for 10 minutes.
Step 3:

Halve the cherry tomatoes.
Step 4:

Cut the cucumbers into rounds.
Step 5:

Seed the bell pepper and cut it into small sticks.
Step 6:

Cut the mozzarella into small pieces.
Step 7:

Chop the dill finely. Tear large lettuce leaves by hand.
Step 8:

Combine the vegetables and herbs in a salad bowl, salt them, dress with olive oil, and mix.

Choose juicy but firm tomatoes. Soft ones don't hold their shape well - they'll turn to mush as you slice and assemble them and spoil the look of the dish.