Fresh cucumber and tomato salad with mozzarella
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
How to make a salad of fresh cucumbers and tomatoes with mozzarella? Wash the vegetables, dry them.
Step 2:
Cut the radish into slices, add salt and leave for 10 minutes.
Step 3:
Cut cherry tomatoes in half.
Step 4:
Cut cucumbers into circles.
Step 5:
Peel the bell pepper from the seeds and cut into small cubes.
Step 6:
Cut the mozzarella into small pieces.
Step 7:
Chop the dill finely. Tear large lettuce leaves with your hands.
Step 8:
Combine vegetables and herbs in a salad bowl, add salt, season with olive oil and mix.
Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Mozzarella - 280 kcal/100g