Strawberries and Cream Dessert
A wonderful topping for crêpes and pancakes. This simple, tasty dessert of strawberries, sour cream, and sugar comes together fast and disappears in an instant. You can eat it with a spoon or spoon it over crêpes and pancakes. It's hard to stop.
Cooking method
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Step 1:
To make strawberries and cream, let's get the ingredients ready.
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Step 2:
Wash the strawberries thoroughly and remove the stems. Set aside one berry for garnish.
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Step 3:
It's best to purée the berries with a blender, but if you don't have one, you can use a fork or a masher. You can purée the strawberries until smooth, or more coarsely so you can feel pieces of berry in the dessert.
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Step 4:
Sprinkle the strawberries with sugar and mix thoroughly.
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Step 5:
Add the sour cream and mix until smooth.
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Step 6:
The strawberries and cream dessert is ready. Garnish it with sliced strawberries and serve.
Caloric content of the products possible in the composition of the dish
- Sour cream, 30% fat - 340 kcal/100g
- Sour cream, 25% fat - 284 kcal/100g
- Sour cream, 20% fat - 210 kcal/100g
- Sour cream, 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Frozen sweet strawberries - 44 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
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