Greek salad with fetaxa classic

Step-by-step cooking

1. Step 1:

   

   How to make a classic Greek salad with fetaxa? Prepare all the products listed on the list.

2. Step 2:

   

   Peel the onion. For the brightness of the finished salad, if possible, use red onions or shallots. Cut the bell pepper into two parts, remove the core and seeds. Yellow and orange peppers look very nice and bright in the salad. Wash all vegetables in clean cold water and dry with paper napkins to get rid of excess moisture.

3. Step 3:

   

   Cut cucumbers into medium-sized cubes. If the fruit has a bitter peel, then cut it off beforehand. Place the cucumbers in a wide plate or a deep salad bowl.

4. Step 4:

   

   Drain the brine from the olives. Cut some of them in half. In the salad, olives and olives are well combined with all products, you can use both.

5. Step 5:

   

   Cut the bell pepper into medium-sized squares. Send it to the salad bowl.

6. Step 6:

   

   Next comes the turn of tomatoes. For a salad, it is better to take dense juicy fruits. Then tomatoes will keep their shape well and will not turn into porridge when stirring the salad. It is also acceptable to cut cherry tomatoes into a salad, they usually have a slightly sweet taste, which gives the finished dish a special note.

8. Step 7:

   

   Cut the onion into thin rings, half rings or even smaller, depending on the size of the onion.

9. Step 8:

   

   Cut the fetaxu into small cubes. Fetaxa cheese is very tender and is ideal for making salads with vegetables. Send the fetax to all components.

10. Step 9:

    

    Rinse the greens in clean water and dry. For a salad, fresh basil, dill, parsley and green young onions are ideal. I usually use basil and dill for Greek salad. Cut the greens not very large. Spread evenly over the surface of the salad.

11. Step 10:

    

    Mix olive oil and freshly squeezed juice of half a lemon in a separate container. Pour the dressing over the salad. Add salt and pepper to taste.

12. Step 11:

    

    Garnish the salad with a sprig of basil and a slice of lemon. Ready, you can serve!