But if the hostess has a vegetable garden, then the way out of the situation is obvious - to prepare fragrant greens for the future. To cook a really delicious dish with an amazing smell, it is better to use natural herbs. Now they are harvesting: parsley, basil, dill, celery, green onions, coriander - everything grows in abundance in the beds. There are several ways to harvest herbs - they are frozen (in ice cubes or without water), dried or salted. Everyone chooses the method according to their taste.
The Five most commonly used ingredients in Recipes:
It is believed that when frozen, all vitamins are preserved in the freezer. But dried herbs must be added earlier (10 minutes before the end) so that they fully reveal their flavor and this method retains only 50% of useful substances. Salting is 70%. Recipes of greens for the winter will help enrich the taste of cooked food. They will give it a unique flavor, color, and enrich the body with useful trace elements. The product is added to soups, meat, fish, poultry, salads, vegetable casseroles, stews.