Sausage and cheese pie

The tastiest, airy, soft, lush, for a snack! Sausage and cheese pie can be served any day. It is suitable for a quick snack, it can be fed to a picky child, especially if he likes sausages. And it's easier to cook it - any beginner can handle it!

Maria

Recipe author

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Composition / ingredients

Servings:

Sausages

300

Mayonnaise

100

Vegetable oil

100

Flour

150

Hard cheese

100

Eggs

Baking powder

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 11 g

Fats 57 % 30 g

Carbohydrates 23 % 12 g

363 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake a sausage and cheese pie? Very simple. First, prepare all the ingredients according to the list. Take any sausages that you like best, but they should not be very salty, otherwise the pie may taste salty. Take large, selected eggs. If the eggs are small, for example 2 categories, take 4 pieces. Use flour of the highest grade.
Step 2:
Grate the cheese on a coarse grater. You can take any cheese. The main thing is that it is delicious and not too salty. If you have very salty cheese, then perhaps you will need to add very little salt to the dough, or not at all.
Step 3:
Cut the sausages into circles. Leave some of the circles to decorate the top of the pie.
Step 4:
In a bowl, beat the eggs until fluffy. There should be a lot of air bubbles on the surface.
Step 5:
Pour in vegetable oil, add mayonnaise, add salt and pepper and whisk everything again. If you have very salty sausages and /or cheese, add salt to the dough carefully so as not to over-salt the dish. If there is mayonnaise in the dough, additional salt may be superfluous at all. Taste the dough.
Step 6:
Sift flour with baking powder and pour into the dough. Beat everything with a mixer until smooth.
Step 7:
You should get a viscous, but flowing dough. If the dough turns out to be too dense, you can dilute it with a little vegetable oil. If too liquid - add a little more flour.
Step 8:
Add grated cheese and sliced sausages to the dough and mix everything well with a spatula.
Step 9:
Put the dough in a baking dish lined with parchment and greased with oil and smooth it out. Depending on the size of your mold, the thickness of the pie may be different and, accordingly, the baking time will also be different. I have a form with a side of 18 cm.
Step 10:
Put the postponed sausage circles on top of the dough. Bake the pie in a preheated 180 ° C oven for about 30 minutes. The pie will rise a lot, but it will drop a little when it cools down. Inside, the pie turns out slightly moist because of the cheese and juicy.
Step 11:
Put the finished pie on a platter, cut into pieces and serve to the table. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !