Cabbage in the sleeve in the oven

Step-by-step cooking

1. Step 1:

   

   How to make juicy cabbage in a sleeve in the oven? Very simple! First, prepare the necessary ingredients according to the list. The ingredients can be supplemented or replaced to your liking.

2. Step 2:

   

   Remove the top damaged leaves from the cabbage, remove the stalk. Chop the cabbage. To make the dish more satisfying, you can add diced potatoes to the cabbage.

3. Step 3:

   

   Peel the bell pepper from the seeds and stalks and cut into strips.

4. Step 4:

   

   Peel the carrots and grate on a coarse grater.

5. Step 5:

   

   Peel the onion and cut into half rings or quarter rings. If you or your children do not like onions, you can not add them at all.

7. Step 6:

   

   Chop the dill finely. If desired, you can replace or supplement with other herbs, for example, green onions, coriander, parsley or use a mixture of different herbs. If you don't have fresh herbs, replace it with dried ones.

8. Step 7:

   

   In a bowl, combine the onion, cabbage, carrot and bell pepper.

9. Step 8:

   

   Season everything with salt, pepper and mix, kneading with your hands so that the cabbage gives juice. You can add your own spices to taste, for example, a special spice mixture for stewed cabbage.

10. Step 9:

    

    Put the prepared vegetables in the baking bag. Pour vegetable oil on top. Tie the bag tightly on both sides so that the juice does not flow out of it. Turn the bag over several times so that all the ingredients are covered with oil.

11. Step 10:

    

    Put the cabbage in the sleeve on a baking sheet and put it in a preheated 180 ° C oven for 40-50 minutes, periodically turning the package to the other side for even baking. Enjoy your meal!