Quick pizza on kefir in the oven

In a hurry, from ordinary products, for the whole family! Quick pizza on kefir in the oven is a recipe—a lifesaver that will allow you to prepare a delicious and satisfying dish for a snack or dinner in a matter of minutes. Kefir dough is made faster than yeast dough, pizza on it turns out thin and does not stale for a long time.

Snezhana

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Wheat flour

600

Chicken eggs

Kefir

250

Vegetable oil

Baking soda

0.5

Salt

0.5

For filling:

Sausage and sausage products

250

Pickled mushrooms

100

Tomatoes

Onion

Hard cheese

100

Ketchup

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 9 g

Fats 25 % 11 g

Carbohydrates 55 % 24 g

227 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a quick pizza on kefir in the oven? Prepare the ingredients according to the list. Kefir should be at room temperature, the dough on it will rise faster, so take it out of the refrigerator in advance or warm it over low heat. Pour it into a deep bowl. Add baking soda to the bowl with kefir. Stir and leave for 15 minutes for the ingredients to react.
Step 2:
Then pour odorless vegetable oil into a bowl with kefir.
Step 3:
In a separate bowl or blender bowl, whisk the chicken eggs until a homogeneous mixture is obtained. The main task is to completely disperse the protein of chicken eggs, we do not need the formation of a thick foam. Pour the egg mixture into a bowl with a dough preparation, add salt. Mix the ingredients.
Step 4:
Sift wheat flour to enrich it with oxygen, then the dough will become softer and more tender, and the products from it will turn out more airy and tastier. Pour wheat flour into a bowl with a liquid mixture, adding it in small parts, mixing the mass well with a spoon.
Step 5:
Add the remaining flour and knead the elastic and smooth dough with your hands. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Leave the dough in a bowl under a cotton napkin for half an hour.
Step 6:
Then divide the dough into two parts, roll each of them into a thin rectangular layer. Place the layer on a greased baking sheet.
Step 7:
Apply a mixture of ketchup and mayonnaise to the entire surface of the dough. Peel the onion from the husk and cut into rings or halves of rings. Spread them on the surface of the pizza.
Step 8:
Put the pickled ginger on top, you can use any other mushrooms: forest or champignons.
Step 9:
Wash tomatoes, cut out the attachment point of the stalk, cut into small slices or circles. Sausage for pizza can be used boiled, semi-smoked, sausages or sausages. Cut the sausages into circles, the sausage into cubes or straws.
Step 10:
Grate the cheese on a medium or fine grater. Sprinkle the cheese on top of the pizza blank and send it to a preheated 180 degree oven for 30 minutes. The cheese should melt and the dough should turn brown. The pizza is ready, let it cool down a little and serve it to the table. Bon appetit!

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Note that canned mushrooms are often stored in stores with a violation of the temperature regime (above 25 degrees, especially in summer). This can lead to the development of bacteria that cause severe poisoning and botulism.
Signs of improper storage are: a swollen jar, cloudy marinade, air bubbles rising from the bottom of the jar, the presence of mold and an unpleasant smell. If at least one of the listed signs is detected, it is better not to use such mushrooms at all. If you are sure that the canned mushrooms were stored correctly, then you can use them without frying. In the case when there seem to be no signs, but you doubt it, it is better to fry the mushrooms in vegetable oil until golden brown.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.