Aspic pizza on kefir in the oven

Step-by-step cooking

1. Step 1:

   

   How to make aspic pizza on kefir in the oven? Prepare the products. Kefir should be warm, so take it out of the refrigerator in advance. If you don't have time for this, then just dilute the kefir with hot water. I baked pizza a la Margarita, so I have only tomatoes and mozzarella for pizza in the filling. You can put whatever you like, just like in a classic pizza.

2. Step 2:

   

   In a bowl, beat the eggs, add salt and sugar and stir them well with a whisk. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

3. Step 3:

   

   Pour in warm kefir, add soda, mix well again. A reaction will occur between the acid contained in kefir and the alkali of soda, as a result of which carbon dioxide will be released, which will make the dough fluffy and soft. Since kefir is warm, this will happen much faster.

4. Step 4:

   

   Pour in the sifted flour and knead the dough. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. The dough should not be steep, flow freely, like a good thick sour cream. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

6. Step 5:

   

   The form in which you will bake pizza, line with baking paper. I took a large cast-iron frying pan. Pour the dough into it, spread it evenly with a spoon on the bottom of a small layer. From this amount, I got two pizzas, such as in the photo and another smaller one. I baked the other one without a mold, on a baking sheet, just smearing the dough on parchment. After baking, the pizza perfectly departs from the paper, so you do not need to lubricate it.

7. Step 6:

   

   Pour the tomato sauce on the dough, spread it evenly over the surface. I sprinkled Italian dried herbs on the pizza. Sprinkle the pizza with grated mozzarella on top. In general, any cheese for pizza is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

8. Step 7:

   

   Bake the pizza in the oven, preheated to 200 degrees for 20-30 minutes until golden brown. Serve the finished pizza hot, cut into pieces. Enjoy your meal!