Zucchini pancakes in the oven

Step-by-step cooking

1. Step 1:

   

   How to make pancakes from zucchini in the oven? Simple enough. Prepare the necessary products according to the list. Rinse the zucchini thoroughly with a brush. If the vegetables are young with tender skin and small grains, then they do not need to be cleaned. If the zucchini are large, overripe, with a hard, hard skin and large seeds, then they need to be cleaned from both the skin and the seeds. I had young zucchini, but zucchini of any variety will do.

2. Step 2:

   

   Grate the zucchini on a medium grater. Let the zucchini stand for 10 minutes, and then drain the released juice and slightly squeeze the zucchini from excess moisture.

3. Step 3:

   

   Peel the carrots and grate them on a medium grater.

4. Step 4:

   

   Wash the dill, shake off the moisture and chop finely. If desired, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions or use a mixture of different herbs.

6. Step 5:

   

   In a bowl, combine the grated zucchini, carrots, eggs and dill. Add salt, pepper and mix well.

7. Step 6:

   

   Add flour and mix again until smooth. The mass will immediately thicken. It is important not to leave the resulting mass for a long time, because the vegetables will continue to let the juice.

8. Step 7:

   

   Cover the baking sheet with parchment and grease it with vegetable oil. Spoon the zucchini mass at a distance from each other and form small round vegetable pancakes. Place the baking sheet in a preheated 180 ° C oven for 10-15 minutes.

9. Step 8:

   

   Then flip the pancakes to the other side and bake for about 10 more minutes until golden brown. Serve ready-made pancakes with sour cream or other sauces. Bon appetit!