Cupcake with condensed milk in the oven

From the most common products, fast, simple and delicious! Cupcake with condensed milk in the oven is a recipe in which ordinary condensed milk is used instead of sugar. It not only gives sweetness to baking, but also makes the cupcake beautiful, caramel color on the slice.

katushafin

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

150

Condensed milk (1 jar)

380

Chicken eggs

Butter

Baking powder

Vanillin (on the tip of the knife)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 19 % 12 g

Carbohydrates 66 % 41 g

292 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make a cupcake with condensed milk in the oven? Prepare the products. In order for the cupcake to rise well and turn out soft and airy, all products must be warm, at room temperature. Therefore, remove the eggs from the refrigerator in advance. If you don't have time for this, then put them in warm water for a while.
Step 2:
First of all, melt the butter in any available way — in the microwave, in a water bath, in a saucepan with a thick bottom. Cool the melted butter. Choose natural, high-quality baking oil, without vegetable additives.
Step 3:
Take a bowl and beat the eggs into it. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. Add vanilla to the eggs and pour in condensed milk. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. As a result, the taste and quality of the finished dish will depend on the quality of condensed milk.
Step 4:
Pour the cooled oil into the bowl. Mix the products with a conventional whisk, it is not necessary to use a mixer at all.
Step 5:
Mix flour with baking powder, and then sift it to the egg mass. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Step 6:
Stir the dough again with a whisk. You should get a homogeneous mass with a consistency like thin sour cream. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Step 7:
Take a suitable baking dish. Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn. Pour the dough into it.
Step 8:
Bake the cupcake in the oven, preheated to 180 ° C, for 30-50 minutes. The baking time will depend on the characteristics of your oven and the size of the mold. Check the readiness of the cake with a wooden skewer. Cool the finished cupcake and release it from the mold.
Step 9:
When serving, you can sprinkle the cake with powdered sugar. Bon appetit!

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the mold (or baking tray) can be taken out of the oven.