Roll with onion and egg in the oven

Delicious roll with tender and juicy filling of green onions and eggs! Who doesn't like pastries with green onion feathers and boiled eggs?! Most likely, there are no such people who, at the beginning of spring and the season of growing and selling onion green feathers, would not indulge themselves and homemade pies with such a filling. A roll with onion and egg turns out the same as pies, it is delicious, only it looks more elegant and festive. Therefore, it can be baked even for the arrival of guests. The dough is prepared with yeast and kefir, but it does not stand for a long time, so this baking can be classified as fast.

Snezhana

Recipe author

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Composition / ingredients

Servings:

Eggs (for lubrication)

Sesame (for sprinkling)

For the test:

Wheat flour

450

Kefir

250

Vegetable oil

Dry yeast

Sugar

Salt

For filling:

Salt

to taste

Chicken eggs

Green onion

300

Sour cream

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 15 % 6 g

Carbohydrates 67 % 26 g

181 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Preparing the ingredients for the dough. We prepare the dough with yeast, but in a quick way, without a pair. Kefir is taken out of the refrigerator in advance, it should be warm.
Step 2:
Pour a glass of kefir into a bowl, add sugar and salt, mix so that the grains dissolve. Add a teaspoon of dry yeast and mix well so that the yeast also dissolves in the liquid. Add a couple of tablespoons of vegetable oil to the mixture. And pour in the sifted flour.
Step 3:
Pour the flour in parts, stirring the mass with a spoon so that the dough is well mixed. Add enough flour to make an elastic, not very tight dough, but it should stop sticking to the walls of the bowl. The bowl with the dough is covered with a towel and put in a warm place for half an hour.
Step 4:
Meanwhile, let's do the filling for the roll. Hard-boiled chicken eggs. It is good to do this in advance so that they are cold by the time of baking.
Step 5:
Green onion feather is well washed and finely chopped.
Step 6:
We clean the eggs and cut them not very finely with a knife. Combine the onion and eggs in a bowl, salt to taste and mix. The onion should release juice, and the egg-onion mass should become softer.
Step 7:
The dough has risen and is ready to work.
Step 8:
Dust the table with flour. We roll out the finished dough into a rectangular layer.
Step 9:
Spread the egg-onion filling on the dough.
Step 10:
The filling can be smeared with sour cream on top. Then after baking, the filling in the roll will be more juicy and tender to the taste.
Step 11:
Roll up the dough with the filling into a roll. We put it in a greased form. Lubricate with beaten egg and sprinkle with sesame seeds. The oven is heated to 180 degrees. Bake the roll for about 30 minutes.
Step 12:
Serve the roll with green onions and egg hot for tea or coffee. This pastry is very satisfying, so it can replace lunch or dinner. Enjoy your meal!