Cakes with sugar from yeast dough in the oven

Step-by-step cooking

1. Step 1:

   

   First prepare the sourdough. To do this, add sugar and yeast to warm water (the water should be exactly warm, not hot, otherwise the yeast will die and the baking will not rise). Stir and put in a warm place for 15 minutes.

2. Step 2:

   

   In a separate bowl, break the eggs, add milk and melted butter. All ingredients should be at room temperature. Mix it up. Then pour in the approaching sourdough and mix again. At this stage, you can add vanilla.

3. Step 3:

   

   Pour in parts of three hundred grams of pre-sifted flour (sifting will enrich the flour with oxygen and baking will turn out more magnificent), mix.

4. Step 4:

   

   Pour the remaining flour on the countertop and continue kneading with your hands.

5. Step 5:

   

   Knead the soft dough, place it in a deep bowl, cover with a towel and put it in a warm place without drafts for half an hour.

6. Step 6:

   

   Knead the dough that has come up on the countertop, sprinkled with flour, divide it into eight parts. Roll each into a thin layer about 4 mm thick, brush with melted butter at room temperature and sprinkle sugar on top.

8. Step 7:

   

   Roll into a tube and pinch the top as in the photo.

9. Step 8:

   

   Roll into a stake and pinch the edges.

10. Step 9:

    

    Make an incision with a sharp knife, but not to the end.

11. Step 10:

    

    Straighten the edges and form a heart.

12. Step 11:

    

    In this way, form all the pies with sugar. I smeared the remaining butter on top and sprinkled sugar again. Place them on a baking sheet lined with parchment paper, bake in a preheated 180 oven for 20-25 minutes. It may take a little more or less time, be guided by your oven. Bake until lightly browned. I baked for 20 minutes. Pies with sugar are ready, bon appetit!