Bulgarian pepper with carrots for winter

Step-by-step cooking

1. Step 1:

   

   Take all the components. Peel the carrots, onions. Let's wash tomatoes and peppers.

2. Step 2:

   

   Cut the top of the tomatoes and cut them into small pieces and put them in a blender. You can also use a meat grinder or a grater. We will make tomato juice or tomato puree from tomatoes.

3. Step 3:

   

   Pour this tomato juice into a saucepan and put it on a small fire to boil.

4. Step 4:

   

   Meanwhile, chop the onion not too finely.

5. Step 5:

   

   Cut the carrots into thin circles.

7. Step 6:

   

   Bulgarian pepper is cut into halves and cleaned from the inside.

8. Step 7:

   

   Cut the pepper into thin strips.

9. Step 8:

   

   We send all the chopped vegetables to boiling tomato juice. Salt to taste and add vegetable oil. So they will boil for 30-40 minutes. It is necessary to look at the readiness of carrots. It will be crispy, but it needs to become softer than raw. Stir from time to time. When all the vegetables are ready, without turning off the fire, we pour our salad into sterilized jars.

10. Step 9:

    

    Then we twist the sterilized lids, turn them over and wrap them in a warm blanket until they cool down completely. And bell peppers with carrots are ready for winter!