Orange charlotte with oranges in the oven

Step-by-step cooking

1. Step 1:

   

   For this recipe, we will need the products that I specified in the ingredients.

2. Step 2:

   

   First of all, we put the oven to warm up at 180-200 degrees. If the oven is not heated well enough, then the dough will not have time to quickly grasp, and the filling will fall to the very bottom of the charlotte. While the oven is heating up, let's do the dough. Cooking it is not easy, but very simple). Combine all the ingredients together in a deep bowl and beat well with a mixer. I think it would not hurt to add orange zest to the dough, so the charlotte will be even more fragrant.

3. Step 3:

   

   Peel and peel the orange and divide it into small pieces.

4. Step 4:

   

   Grease the baking dish with oil (fat, margarine) and pour half of the dough into it. Spread the filling on top of it. I took 1 orange and a handful of cranberries. If there are no cranberries, then you can make a charlotte with only oranges, but in this case it is better to take two pieces.

5. Step 5:

   

   Pour the remaining dough over the filling and send the workpiece into the oven for half an hour. Everyone has different ovens, so focus on the golden color of the pie.

7. Step 6:

   

   Leave the finished cake to cool down in the mold for a while, then take it out and sprinkle with powdered sugar.

8. Step 7:

   

9. Step 8:

   

   This is how it looks in the section, you must agree, very beautiful.

10. Step 9:

    

    Bon appetit!