Composition / ingredients
Step-by-step cooking
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A pie with cottage cheese is for many a memory from childhood. This food was baked in any school cafeteria, and their aroma spread throughout the school, not letting you wait until recess. The culinary recipe according to which I baked these pies, I offer to lovers of this type of baking. We'll knead the dough first, and then we'll bake the pies.
Mix yeast with flour, a small amount of it should go, as well as with sugar and milk. When it is as thick as sour cream, we will cover it and put it in a warm place. After the sourdough is suitable, add the rest of the flour with milk and raw egg yolk. Until the dough is smooth, we will rub it thoroughly and beat it out with a wooden spoon. Add the melted fat here, and then stir again and add salt.
Sprinkle the dough with flour, cover it with a napkin and put it back in the heat. After it fits, having doubled in volume, we put it on the table, sprinkled with flour. Divide the dough in half. Roll out a long bundle, and cut into pieces 3 cm long
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Having built balls out of them, then we roll them out with a flat cake. In the middle of each of them we put the curd filling. We will make it from cottage cheese mashed to a smooth mass, with egg, sugar and vanilla sugar. Add starch, raisins and mix in the same place.
Pinch the edges of the pies, smear with a loosened egg and put them on a baking sheet. Bake in a hot oven for 20-25 minutes, at a temperature of 220 degrees. Until they turn red.
We will spread out the finished pies freely and cover them with a towel, letting them cool down.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Table fat - 899 kcal/100g
- Cooking fat - 897 kcal/100g
- Fat confectionery - 897 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
