The rabbit in the oven is juicy and soft

Step-by-step cooking

1. Step 1:

   

   Chop the rabbit carcass into medium-sized pieces. Rinse it well. Then dry with a paper towel. Put all the pieces in a spacious bowl in which the rabbit will be marinated.

2. Step 2:

   

   In order for the finished meat to be tender and soft, it must be pickled. To do this, peel and chop the garlic. Add the minced garlic to the meat.

3. Step 3:

   

   Then add mayonnaise and mustard. To taste, add a little salt and spices to the marinade.

5. Step 4:

   

   Mix everything well so that all the pieces of rabbit meat are evenly covered with marinade. Be careful, because the rabbit has a lot of sharp bones, which you can get hurt on. Cover the bowl with a lid or cling film and leave the meat to marinate for 2-4 hours. The longer it is marinated, the tastier and juicier the meat of the finished dish will be.

6. Step 5:

   

   Before baking the meat, peel the onion and chop it. Mix the chopped onion with the meat.

7. Step 6:

   

   Put all the pieces of pickled rabbit together with onions in a pre-prepared baking dish. Cover the top with foil and put the mold in the oven, preheated to 200 degrees for 2 hours. Remove the foil from the top for the last 30 minutes of cooking and let the meat brown. Ready rabbit meat is served immediately to the table, as a hot dish. If desired, you can come up with a side dish for it. Enjoy your meal!