Potatoes meat mushrooms tomatoes in the oven in French

Baked in layers, very tasty, with minced meat! For this recipe you will need the simplest products: potatoes, meat, mushrooms, tomatoes, cheese. Bake everything in the oven and get the perfect dish for a hearty lunch or dinner!

Foster

The author of the recipe

Potatoes meat mushrooms tomatoes in the oven in French

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Composition / ingredients

Servings:

Potatoes

Minced meat

200

Champignons

150

Onion

Tomatoes

Bell pepper

0.25

Hard cheese

300

Milk

200

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 7 g

Fats 40 % 10 g

Carbohydrates 32 % 8 g

148 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to bake potatoes with meat, mushrooms and tomatoes in the oven? Prepare the products. Wash all the vegetables well, dry them, clean them. Prepare the baking dish. There is no need to lubricate it with anything. Defrost the minced meat. Cut the potatoes into thin slices and put half on the bottom of the baking dish. Season the potatoes with salt and pepper.
Step 2:
Lay the whole minced meat on the potatoes in an even layer. Season it with salt and pepper.
Step 3:
Cut the onion into half rings and put half on top of the minced meat. Put the other half aside, we'll add it later.
Step 4:
Slice the tomato and put it on the onion. I do not remove the skin from the tomato, but you can do it by pouring boiling water over them. Then the skin will come off easily.
Step 5:
To taste, salt and pepper the layers, but remember that the potatoes will shrink, and there may be unexpectedly a lot of salt.
Step 6:
Slice the mushrooms. I have champignons, but you can also use wild mushrooms for this recipe.
Step 7:
Lay a layer of mushrooms on tomatoes. Sprinkle salt and pepper to taste.
Step 8:
Remove the core and seeds from the bell pepper. Slice the bell pepper thinly.
Step 9:
Put the bell pepper on a layer of champignons.
Step 10:
Put the remaining onion and potatoes in the last layers. Add salt and pepper and pour a third of the height of the mold with milk. If there is more milk, it will boil off, and the potatoes will remain raw and dry (or burn). Instead of milk, you can pour water or broth.
Step 11:
Put the potatoes in the oven and cook at 180 degrees for about 40 minutes, until the top is golden and the potatoes are ready. Set the time and temperature according to your oven. There are varieties of potatoes that take a long time to cook in the oven. With them, it is better to cover the form with foil.
Step 12:
Sprinkle the potatoes with grated cheese and put in the oven for another 10-20 minutes. Bake until golden top.
Step 13:
Cut this casserole into portions and serve immediately. Ready-made potatoes can be sprinkled with herbs and fried bacon pieces.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.