Tatar classic sour cream

Step-by-step cooking

1. Step 1:

   

   How to bake a delicious classic Tatar sour cream on yeast dough? Very simple! First, prepare the necessary ingredients according to the list. Take flour of the highest grade, large selected eggs or the first category. If you take fresh yeast instead of dry yeast, calculate them from a ratio of 1:3.

2. Step 2:

   

   In warm milk, heated to a temperature of 37-40 ° C, dissolve the sugar. Then add the yeast. I scatter the yeast over the surface of the milk without stirring. Leave on for 10-15 minutes until a fluffy cap appears. If the cap appears, then the yeast is active and you can work with them further.

3. Step 3:

   

   Add the egg at room temperature, pour in the vegetable oil and mix again.

4. Step 4:

   

   Add the sifted flour in parts.

5. Step 5:

   

   Knead a soft elastic dough. Depending on the quality of the flour, the size of the egg, flour may need more or less. If necessary, you can add a little more flour, but do not rush to score the dough with flour, otherwise it will turn out to be rubbery, hard and tasteless.

6. Step 6:

   

   Cover the bowl with the dough with a towel and leave to come up for 1-1.5 hours in the heat. I put it in a warm oven.

7. Step 7:

   

   While the dough is coming, prepare everything for the filling. Sour cream needs a fat content of 20% and above. Eggs are large, selected. You can adjust the amount of sugar to your liking.

8. Step 8:

   

   In a bowl, combine sour cream, eggs and sugar.

10. Step 9:

    

    Mix everything thoroughly with a whisk until smooth. You will get a liquid fluid mixture.

11. Step 10:

    

    Roll out the dough that has come up. I didn't even sprinkle flour on the table - it didn't stick.

12. Step 11:

    

    Transfer the dough into a split mold or cooking ring (Ø 26-28 cm) lined with parchment and greased with butter, forming high, even sides.

13. Step 12:

    

    Pour the filling on the dough. It should not reach the edges of the dough about 1.5-2 cm.

14. Step 13:

    

    Use scissors or the sharp tip of a knife to make incisions about 1 cm wide along the edge of the dough .

15. Step 14:

    

    The resulting cloves after 1 fold inside to the filling. Place the pie in a preheated 180 ° C oven for about 20 minutes. Then lower the temperature to 160 ° C and bake for another 20-25 minutes. The exact baking time depends on your oven, the thickness of the pie.

16. Step 15:

    

    The filling should turn slightly yellow and rise, and the dough should turn brown. If the dough is already browned, and the filling is not ready yet, cover the top of the mold with a double sheet of foil. During the baking process, turn the mold a couple of times with the other side so that the dough is baked evenly.

17. Step 16:

    

    Let the finished cake cool, then put it in the refrigerator overnight. Bon appetit!