Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products. I prepared one portion of the drink, that is, I took a fourth of the products, but I cooked a full portion of caramel syrup.
Step 2:
First you need to cook caramel syrup. To do this, pour water into the ladle and pour out the sugar.
Step 3:
We put it on the fire, bring it to a boil and, stirring, wait for the sugar to completely dissolve.
Step 4:
Pour cream into the syrup in a thin stream.
Step 5:
And add spices with salt.
Step 6:
Cook, stirring from time to time, until the syrup is boiled, about three to five minutes. Leave the syrup to cool at room temperature.
Step 7:
Pour milk into the blender bowl, put ice cream and pour the cooled caramel syrup.
Step 8:
Whisk until a good foam cap is formed. Pour into mugs. You can sprinkle cinnamon on top.
To be quite precise, not a single book about wizards from Hogwarts mentions a recipe for butter beer. It just exists and everyone loves it madly.
The Three Brooms pub serves a hot drink, you can buy it in bottles. At an older age, beer is present at all parties and even turns your head a little.
The most common beer recipe is a drink in the form of a cocktail of milk and a large amount of ice cream with caramel spicy syrup. You can cook the syrup yourself, according to the recipe given above, or use a ready-made option. Then the color of the drink will be darker, more reminiscent of beer.
If you decide to take a ready-made syrup, then just add spices to the blender.
Spices don't scare you. Pepper is not felt at all in the finished drink, it gives it only a small piquant note. As well as salt, which helps to reveal all tastes better. Cinnamon is generally perfectly combined with caramel flavor.
If you are already an adult Harry Potter fan, then you are allowed to taste the alcoholic version. In this case, rum is added to the drink made according to this recipe in a ratio of 1:4.
There are recipes where soda is used instead of milk.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Syrup - 300 kcal/100g
