Baked pasta with meat meatballs in the oven

Quick-to-cook pasta and minced meat dinner. I bring to your attention a delicious recipe — pasta with meat meatballs in the oven. I like this recipe because it will take only 10 minutes to prepare it, the oven will do the rest.

Natalia Vasilenko

The author of the recipe

Baked pasta with meat meatballs in the oven

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Composition / ingredients

servings:

Minced meat

500

Pasta

300

Eggs

Milk

300

Water

300

Hard cheese

150

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 42 % 16 g

Carbohydrates 34 % 13 g

235 kcal

GI: 8 / 92 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Prepare all the ingredients. Pasta is better to take hard varieties, milk can be taken of any fat content.
Step 2:
Add salt to the eggs and shake with a whisk or fork. Add water and milk and shake again, set aside the finished filling for a while.
Step 3:
Add salt and pepper to taste and mix well. Grate the cheese on a coarse grater. Take a glass or ceramic heat-resistant mold, preferably with a lid.
Step 4:
Grease the bottom of the mold with vegetable oil and pour out all the pasta. From the finished minced meat, form meatballs and place them in any order on top of the pasta. Pour the filling over everything and sprinkle with cheese grated on a coarse grater.
Step 5:
Cover the top with a lid, if there is no lid, the mold can be covered with foil. Send the dish to a preheated 200 degree oven for 40 minutes. After a while, remove the lid, and bake the pasta with meat meatballs for another 15 minutes until golden brown.
Step 6:
The dish turns out delicious and tender, and most importantly, while baking dinner in the oven, you can do a lot of other things! Pasta with meat meatballs is ready! We put the hot dish on plates and serve it to the table. Enjoy your meal!

Durum wheat pasta is increasingly appearing on the shelves of our supermarkets. They are noticeably more expensive than regular pasta, so it is unclear whether you need to spend extra money and buy this product. In fact, such pasta is much healthier than usual. In Italy, only the product that is made from hard varieties can be called pasta. Everything else is pasta. There is no such rule in Russia. The product from hard varieties is classified according to GOST to group A, and from soft varieties – to group B. Unlike regular pasta, those made from hard varieties will not be deposited on the hips and sides. Nutritionists often include them in the diets of their wards. I advise you to cook this delicious and healthy dish of pasta of hard varieties.