Salad with sausage and fresh cucumbers

Fast and simple, delicious, a holiday every day! Salad with sausage and fresh cucumbers is prepared from ordinary products. He will help out when he wants to pamper his loved ones with a delicious, quick dish. This version of the salad is also useful for the unexpected arrival of guests, and for a festive table.

Julia M.

Recipe author

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Composition / ingredients

servings:

Semi-smoked sausage

250

Cucumbers

Eggs

Green onion

Dill

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 11 g

Fats 63 % 20 g

Carbohydrates 3 % 1 g

229 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make a salad with sausage and fresh cucumbers? First of all, boil the eggs. To do this, fill them with cold water and bring to a boil. Boil them in boiling water for 9 minutes. Then drain the boiling water, pour the eggs with cold water and cool. Peel the boiled eggs from the shell. Rinse the fresh cucumbers and remove the tails from both sides.
Step 2:
Peel the sausage and cut it into small cubes. Put the sliced sausage in a salad bowl. Instead of semi-smoked sausage, you can take carbonade, ham, any smoked meat or chicken.
Step 3:
Cut the fresh cucumbers into medium-sized cubes (about the same as the sausage) and send them to a bowl, following the sausage.
Step 4:
Cut the peeled eggs either with a knife or with an egg cutter.
Step 5:
Wash green onions and dill well, dry, and then finely chop. Add chopped greens to the salad bowl .
Step 6:
Season the salad with a small amount of mayonnaise and mix well. Cool it a little in the refrigerator. Before serving, put the salad in a beautiful salad bowl and serve to the table. Bon appetit!

Salad with sausage and fresh cucumbers is a great option for a delicious and satisfying snack. The sausage in the salad gives it satiety, and the presence of fresh cucumber gives the taste lightness and juiciness.
If desired, additional ingredients can be added to it, such as tomatoes, boiled potatoes or carrots, corn or Peking cabbage. With a new product, the taste of the salad will play in a new way. Therefore, this option can never get bored.

The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

The skin, if it is not rough, not damaged and not bitter, does not need to be cut off.