Kulebyak in the oven

Delicious pastries based on Russian cuisine! Try to bake a kulebyaku - an oblong pie with an abundance of filling, all relatives will like it, I guarantee! Such pastries are loved by both adults and children, they are good for breakfast with a cup of tea, and for dinner with a portion of salad from fresh vegetables.

lika7

The author of the recipe

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Composition / ingredients

servings:

Pork

300

Pike perch

700

Onion

Potatoes

100

Garlic

Ground black pepper

0.5

Salt

2.5

Yeast dough

500

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 13 g

Fats 19 % 6 g

Carbohydrates 41 % 13 g

184 kcal

GI: 14 / 86 / 0

Cooking method

Cooking time: 2 hours

1. My meat, cut into pieces.

2. We clean the fish from the bone and skin, separate the fillets, cut into pieces.

3. Peel the onion, cut it arbitrarily into a couple of parts.

4. Pork, fish and onions are crushed using a meat grinder (you can also use a blender).

5. Boil potatoes in a uniform, peel, cut into small cubes, spread in minced fish and meat.

6. Garlic is passed through a press, add together with pepper and salt to the minced meat, mix.

7. We divide the dough into a couple of parts (depending on what size you want to get the pie), roll out into an oblong rectangle, lay out the filling and close the pie, just pinching the edges.

8. We grease the resulting pies with beaten egg, transfer them to a baking sheet lined with parchment, and bake in an oven preheated to 170 degrees. When the kulebyak turns red, you can get it.

Help yourself!