Composition / ingredients
Cooking method
It is best to cook cottage cheese in the evening, so that all the excess liquid drains off it overnight. In addition, it is believed that cottage cheese is especially useful to eat for breakfast.
So, preheat the oven to 150 degrees. Choose a pan made of stainless steel or tempered glass.
Pour kefir and cream into a saucepan, stir well and send them to the oven for 45 minutes.
After the specified time, we take the pan out of the oven, let it stand for 20 minutes, after which we discard the contents on gauze folded in a couple of layers (I usually fold in 3 layers).
We hang the cottage cheese by placing a bowl under the bottom so that the whey glasses. We leave the cottage cheese in this position for 8-9 hours.
Everything, homemade cottage cheese from kefir is ready, you can treat the children and help yourself!
Eat to your health!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
