Homemade yeast pita bread in the oven

1. Knead the dough. In a bread maker or by hand. In the bucket of the bread maker we combine the sifted flour, yeast diluted in warm water, salt and sugar, sunflower oil. Knead the dough in the kneading mode for the dumpling dough (or with handles).

2. Let the dough stand in a bread maker or in any warm place without a draft for about 1 hour. During this time, the dough will "rise" - it will double.

3. We divide the finished dough into two or three pieces. From each part we roll a roller.

4. We form lavash with high sides. To do this, the dough needs to be rolled into an oval-shaped layer. Slightly twist the sides, lift the dough over the table and turn the sides down. Prick the middle of the pita bread so that it does not swell when baking.

5. Transfer the pita bread to a baking sheet greased with oil or covered with parchment. Preheat the oven to 250 degrees. Bake the pita bread in the oven for 10-15 minutes.

Lavash is good for the table both warm and cold - help yourself and treat yourself!