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Celery root with spices in the oven

Extremely delicious side dish - perfect for fish and meat! Celery root, cooked in this way, turns out to be very tasty and absolutely extraordinary. A wonderful side dish, but it can also be an independent dish, for example, with sour cream and herbs. If you haven't tried celery root yet, it's time to do it, for example, by cooking it according to this recipe. This is a very tasty product and I have been a fan of it for a long time! Surely you will like it too.
OlushaAuthor avatar
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Celery root with spices in the oven
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Celery root with spices in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 44 % 7 g
Carbohydrates 44 % 7 g
97 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

The celery needs to be washed, cleaned and cut into strips.
Add all the spices, mustard, salt and oil to the chopped celery, mix.
Spread evenly on a baking sheet and bake for 20-30 minutes in a preheated oven to 200-220 degrees.
Every 10 minutes of cooking, stir the celery with a spatula.

Everything is ready! A great side dish for meat and fish. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • Paprika - 289   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Garlic powder - 331   kcal/100g
  • Dijon mustard - 143   kcal/100g
  • Celery root - 32   kcal/100g

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