Beef ribs in the oven are easy

Preparation first. What you need to do is this:

1. Rinse the ribs and dry with a towel.
2. Coat the ribs with liquid smoke and olive oil.
3. Mix spices: garlic, onion, curry, sugar, ground red pepper, salt, paprika, oregano. Roll the ribs in this mixture and rub the seasonings well into the meat.
4. Marinate in a closed form for 1-2 hours in the refrigerator.

Now you can start cooking directly:

1. Preheat the oven to 130 degrees.
2. Wrap the ribs in heat-resistant food foil.
3. Bake for 3-4 hours on the middle shelf of the oven.
4. Closer to the end of cooking, unwrap the foil, check the readiness of the ribs.
5. Drain the fat from the finished ribs for further culinary needs.
6. Coat the ribs with tomato sauce, send them back to the oven.
7. Close the oven, turn it off in a minute and let the meat walk in the oven for 10 minutes.

Serve with a side dish or as a snack for beer!