Pork neck baked in the oven

Step-by-step cooking

1. Step 1:

   

   Peel the garlic and cut each clove into 2-3 pieces.

2. Step 2:

   

   Stuff the meat with garlic and allspice.

3. Step 3:

   

   Sprinkle the meat with pork spices and rub them into the surface.

4. Step 4:

   

   Pour soy sauce over the neck.

5. Step 5:

   

   Turn the meat over several times so that it is evenly covered with sauce, and leave to marinate for 2 hours. Turn it over sometimes.

7. Step 6:

   

   After 2 hours, transfer the meat and sauce to the sleeve.

8. Step 7:

   

   Tie the sleeve, make a couple of punctures with a toothpick so that the sleeve does not tear from the steam.

9. Step 8:

   

   Transfer the meat to a frying pan (or baking sheet, or into a mold) and transfer to the oven. Bake for 1 hour at 200 degrees.

10. Step 9:

    

    Let the finished meat rest for at least 10 minutes. If you cut it right away, it will be dry.

11. Step 10:

    

    Serve the meat warm or cold, with sauce. Or make your own sauce.