Shark steak in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients.

2. Step 2:

   

   Wash the shark, dry it and peel it off. She's tough.

3. Step 3:

   

   Cut the fish into portions. You can leave it as it is, only remove the spinal bones.

4. Step 4:

   

   Put the fish in a bowl.

5. Step 5:

   

   Add salt.

6. Step 6:

   

   Add spices.

7. Step 7:

   

   Add mayonnaise.

8. Step 8:

   

   Add soy sauce.

10. Step 9:

    

    Mix well and leave to marinate in the refrigerator (can be left overnight).

11. Step 10:

    

    Break an egg into a bowl.

12. Step 11:

    

    Also pour the breadcrumbs into a convenient bowl.

13. Step 12:

    

    Using a fork, dip the fish in the egg, and then in breadcrumbs.

14. Step 13:

    

    And put all the fish on a baking sheet like this.

15. Step 14:

    

    The baking sheet can be pre-greased with any fat or lined with parchment or silicone mat.

16. Step 15:

    

    Bake the shark in the oven for 40 minutes at 180 degrees.

17. Step 16:

    

    The fish turns out crispy on the outside and very tender on the inside.