New potatoes baked in the oven

Young potatoes melt in your mouth, try it! It goes well with meat or cucumber-tomato salad. You can bake potatoes in the oven to the state that you like. You can make it the same as in the photo - completely golden, you can not get carried away with it and leave a soft golden crust.

Lubov♀

The author of the recipe

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Composition / ingredients

Servings:

New potatoes

Dill

Butter

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 2 g

Fats 18 % 3 g

Carbohydrates 71 % 12 g

80 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 1 h 20 min

Peel and rinse the new potatoes under running water. Pour it into a suitable baking dish and smooth it into one layer. Put pieces of butter on top, add salt and pepper to taste.

Cover the mold with foil and bake for about 20 minutes in an oven preheated to 200 ° C. When the potatoes are soft, remove the foil, shake the baking dish, bake for another 10 minutes. The new potatoes are ready. When serving, sprinkle with chopped dill.

Bon appetit!