Vanilla rhubarb pie in the oven

Step-by-step cooking

1. Step 1:

   

   Rhubarb is washed, cleaned, cut into small pieces

2. Step 2:

   

   Fill with sugar and leave it to let the rhubarb juice

3. Step 3:

   

   Butter is rubbed with sugar

4. Step 4:

   

   Add the egg and continuing to beat, add the flour sifted with baking powder. Knead the dough

5. Step 5:

   

   Grease the baking dish with butter and sprinkle with breadcrumbs. Tip: it is better to take a silicone mold or put parchment. The pie is very poorly removed, I kept the hot mold on a wet towel for 20 minutes, otherwise I couldn't take out the pastries

6. Step 6:

   

   Put the dough into the mold, making small sides

8. Step 7:

   

   Put the filling on top with the juice. Put in a preheated 190 gr oven for 35 minutes

9. Step 8:

   

   Meanwhile, beat the eggs, add sour cream, continuing to beat

10. Step 9:

    

    Almonds are not cut very finely. It is good to use almond petals

11. Step 10:

    

    Add nuts, vanilla sugar and cinnamon to the egg-sour cream mixture. We take the pie out of the stove and cover it with filling. Put it back in the oven and bake for 15-20 minutes, the filling should thicken

12. Step 11:

    

    Here he is handsome

13. Step 12:

    

    The cooled one can be sprinkled with powdered sugar. We brew tea and have fun