Chicken thighs in sour cream marinade in the oven

Step-by-step cooking

1. Step 1:

   

   Composition of products.

2. Step 2:

   

   We start the preparation of sour cream marinade with lemon. Thoroughly rinse it under running water, wipe it with a kitchen towel.Rub the zest into a plate. After that, we put the lemon on a cutting board, cut it in half and squeeze out the juice. For our recipe, 1 tablespoon is enough.

3. Step 3:

   

   Finely chop the parsley with a sharp knife.Garlic is crushed on a cutting board in small pieces of arbitrary shape.

4. Step 4:

   

   In a bowl, put sour cream, oregano, lemon juice with zest, garlic, vegetable oil, salt and ground pepper. Mix everything until smooth.Pour out the parsley and mix again with a tablespoon.

6. Step 5:

   

   We put the chicken in a regular plastic bag and carefully, helping ourselves with a tablespoon, pour the marinade. Tightly twist the package and mix the contents several times so that the marinade evenly covers all the chicken drumsticks.

7. Step 6:

   

   Then we put the package with chicken in the refrigerator to marinate for 30 minutes.

8. Step 7:

   

   Preheat the oven to 180 degrees, take out a bag of chicken from the refrigerator and put the shins in a baking dish.After the oven has warmed up, set the baking tray and bake the meat until fully cooked for about 45 - 60 minutes. During this time, the chicken should be completely baked.

9. Step 8:

   

   Mashed potatoes, pasta of any shape, boiled cereals will serve as an excellent side dish.