Composition / ingredients
Step-by-step cooking
Step 1:
Boil potatoes in a uniform, peel, cool. Dice the onion and garlic .
Step 2:
Cut eggplant into slices lengthwise. (I use a Berner grater in such cases).
Step 3:
Fry the eggplants in vegetable oil. Remove from the pan. Fry the onion and garlic in the same pan, then add the minced meat and continue frying until the liquid evaporates. Stir very well from the lumps! You can use a blender. Season with salt and pepper, add your favorite spices and herbs. (I've recently had one of my favorite spices, this is Svan salt, but it still needs to be found, and you can do with any other seasonings).
Step 4:
Cut potatoes into circles. (Berner's grater performs again)
Step 5:
Cut tomatoes into thin slices too. If there is no Berner grater, use a sharp knife.
Step 6:
Preheat the oven to 200 degrees. Put minced meat, tomatoes, eggplants and potatoes in a row in the form, etc.
Step 7:
Now dry the flour in a frying pan, add the butter, bring to a boil on a slow flame and add this mixture to the boiling milk. Put the sour cream and add the egg.
Step 8:
Salt, pepper and pour this sauce over our casserole.
Step 9:
Bake for 45 minutes on medium heat.
Step 10:
Serve our delicious casserole with your favorite vegetables. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
