Lemon cupcake in the oven
Composition / ingredients
10
Servings:
Cooking method
Rub softened butter with sugar, vanilla, turmeric and egg yolks.Add lemon juice and zest.
Stir in the flour mixed with soda.
Beat the egg whites into a strong foam and gently mix into the dough.
Lightly grease the molds (or one large mold) with oil and sprinkle with flour
Put the dough into the molds and bake in preheated to t = 180 °In the oven from 30 minutes to 1.5 hours, depending on the shape.
To make impregnation: mix lemon juice with powdered sugar.
Pour the impregnation over the still hot cupcakes
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Turmeric - 325 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
