Lamb ribs baked with lemon in the oven
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Wash and cut the ribs, but not to the end.
Cut lemons.
Lay the ribs with lemon slices.
Add salt and pepper.
Put the ribs in the baking sleeve.
Put the remaining lemon slices in the sleeve as well.
Pierce the sleeve in several places, tie it well and put it to bake for one hour in the oven at a temperature of 200 degrees.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Lamb ribs - 203 kcal/100g
