Pumpkin baked in the oven with eggs
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Peel the pumpkin, cut into cubes, pepper and salt.
Lubricate the pot with butter, spread the pumpkin, put the plum on top.oil.
Beat the eggs and pour them over the pumpkin.
Put the pots in the oven and bake until ready at 180-190 degrees.
Pumpkin baked in the oven is served just like that, in pots. You can pour sour cream on top of it.
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pumpkin - 29 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
