Homemade chicken sausage with cheese

Step-by-step cooking

1. Step 1:

   

   How to make homemade sausage with cheese? Prepare the products. Clean the chicken fillet, wash and dry with a paper towel. Cut the parchment for baking, keep food wrap and a cord for dressing the sausage at hand. Cheese is suitable for hard or semi-hard. The main thing is that it should be of high quality, without milk fat substitutes. Cream will suit any fat content, take potato starch. If you have corn, then increase its amount by 2 times.

2. Step 2:

   

   Cut off a small piece of chicken fillet and set aside. Cut the remaining meat into arbitrary pieces.

3. Step 3:

   

   Pass the chicken pieces through the meat grinder 3-4 times. Instead of a meat grinder, you can use a blender. We need tender minced meat, with as fine a structure as possible.

4. Step 4:

   

   Take the eggs, be sure to wash them well with detergent. Separate the yolks from the whites, put the yolks in the refrigerator to cook something else from them. We only need proteins.

5. Step 5:

   

   Add proteins, cream, starch, salt, pepper to taste and any dry spices of your choice to the minced meat.

6. Step 6:

   

   Mix everything well. That's the kind of mass we get.

7. Step 7:

   

   Cut the previously postponed piece of chicken fillet into small pieces. Add them to the minced meat.

8. Step 8:

   

   Cut the cheese into small cubes. Chop the peeled garlic, or finely chop it, or pass it through a press.

9. Step 9:

   

   Add the cheese and garlic to the minced meat and mix everything well.

11. Step 10:

    

    Lay parchment on the work surface, preferably in several layers. Put the minced chicken on the parchment.

12. Step 11:

    

    Tightly roll up the parchment in the form of a bar. Tie the edges tightly with twine or cord.

13. Step 12:

    

    Pack the future sausage in plastic wrap in several layers. We need to prevent water from getting inside when cooking.

14. Step 13:

    

    Wrap the meat loaf tightly with cords. Make the winding look like a real sausage))

15. Step 14:

    

    Boil water in a saucepan. Its dimensions should be such that the sausage easily fits inside. Lower the loaf into the water and cook for half an hour at a low boil over low heat.

16. Step 15:

    

    After 30 minutes, take out the sausage, cool it, then put it in the refrigerator for six hours. After this time, free the sausage from the films, cords and parchment.

17. Step 16:

    

    Cut the homemade sausage into pieces and serve to the table.

18. Step 17:

    

    Bon appetit!