Coffee with cognac

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients. Pour ground coffee into the turk. The quality of the coffee will depend on the quality of the drink, so use insoluble good coffee. Depending on what kind of drink you like, strong or not, take two tablespoons of ground coffee with or without a slide.

2. Step 2:

   

   Add a pinch of salt, 1/2 tbsp sugar and ground cinnamon. Fill everything with hot water and put the turk on the stove. Be careful with the dosage of cinnamon, because if you overdo it, it will spoil the taste of the drink. Instead of white sugar, you can take brown, it will give a caramel tint to the taste. Or use a sweetener that is not afraid of heat treatment.

3. Step 3:

   

   Cook coffee over low heat. As soon as the foam starts to rise, quickly remove the turk from the fire. Let the foam settle a little and return to the fire again. Do this 3 times and set the coffee aside.

4. Step 4:

   

   Pour the remaining amount of sugar into a deep fireproof container.

6. Step 5:

   

   Pour the sugar with brandy. Use high-quality, fragrant cognac (not homemade).

7. Step 6:

   

   Set it on fire. Be careful not to get burned.

8. Step 7:

   

   Pour the cognac into a cup and top up with hot coffee from turki. Serve the drink with dark chocolate. Very tasty!