Composition / ingredients
Step-by-step cooking
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First you need to sort out the rice from the garbage, rinse it. Then pour boiling water for 15 minutes. After 15 minutes, drain the water. Rinse the rice again and cook it in salted water. It should be cooked until half cooked. During this time, it is necessary to peel the onion and cut it into small cubes. Put a frying pan on the stove. Pour vegetable oil into it, heat and fry the onion on it until golden brown. Then add minced meat to the onion. Also fry a little. After sprinkle it with finely chopped herbs, mix, cover with a lid and put out a little. Put the minced meat in a bowl, add one egg to it. Add salt and pepper to taste. Put the half-boiled rice. Mix everything thoroughly. Form meatballs from the resulting minced meat and put them on a baking dish, which must be oiled. Then take the tomato paste and mix it with mayonnaise or sour cream. Add salt. Pour this gravy over the meatballs. Cover the form with meatballs with thick foil and put it in the oven, which preheat to 180 degrees. Bake the meatballs for about 40 minutes. Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
