Composition / ingredients
Step-by-step cooking
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Put milk on the stove in a saucepan with a thick bottom, pour water (boiled) into it. When the milk is ready to boil, pour sugar (to taste), a pinch of salt and sprinkle semolina with a thin stream. At the same time, the milk must be constantly stirred. Turn down the heat and cook until ready. The resulting porridge is cooled, then we drive one egg into it. Peaches (by the way, I took canned peaches, the food turned out juicier with them, my children liked it more) are peeled and cut into thin slices. We do the same with pears (pears must be taken juicy and soft). In a form smeared with butter and sprinkled with breadcrumbs, we spread the porridge in one layer (one third of the whole), we spread peaches and pears beautifully on it. We put porridge on top again, fruit on it, and so on. The fifth and last layer will be a layer of porridge. Beat the second egg in a mixer, add sour cream to it and coat our casserole. Now we send it to the oven 180C for 15-20 minutes.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
