Delicious potatoes in lard with dill in the oven

A simple, but extremely satisfying, delicious dish in a hurry! There are times when there is no food in the refrigerator, whether there is no money, or there was no time to run into the store. But if you suddenly find that in the arsenal of your refrigerator there is a whole kilogram of potatoes and a piece of bacon (even without layers), then do not puzzle over the evening menu. Cook potatoes with lard. This recipe will help you out in a difficult moment.

Daria ☼

The author of the recipe

Delicious potatoes on lard with dill in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Lard (spy)

150

Potatoes

Dill

Butter (melted)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 50 % 16 g

Carbohydrates 44 % 14 g

199 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

For culinary creativity you will need a stove and oven.
Rinse the potatoes thoroughly, cut off the peel, giving the tubers the correct rounded shape. With a sharp, narrow knife, cut out part of the core, but not in breadth, but deep. Cut the bacon into small pieces and stuff each potato. Salt the tubers on all sides. Heat the melted butter and put the potatoes in a frying pan. Fry until golden brown.
Now you need to bring the potatoes to readiness. To do this, preheat the oven and put the dish to bake for 15 minutes.
Fresh green dill is washed and finely chopped.
Spread the potatoes with bacon on small plates, pour melted butter, sprinkle with dill greens.
Bon appetit.