Composition / ingredients
Step-by-step cooking
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My husband loves food very much, which combines products of different taste qualities. One of his favorite dishes is stuffed apples. Now I will tell you about this culinary recipe. To begin with, we wash the chicken and boil it until fully cooked. It usually takes about 20-25 minutes. When the chicken is cooked, we cool it. Now we cut the chicken finely. Then melt the butter. Then add the sifted flour to the oil, mix thoroughly. Add the milk to the mass and mix again. After that, bring the mass to a boil, stirring. Then we salt and pepper the mixture to your taste. And cook again until our mass thickens. When the sauce is ready, mix it well with the fillet. Now we take the washed and dried apples, cut off the top, remove the core like this. Then we stuff the apples with our stuffing, put them on a baking sheet and put it in a preheated 180 degree oven for about 40 minutes. Ready-made apples are served hot or cold.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
