Banana bread without yeast in the oven

This food may seem exotic to you, but in Hawaii bananas are a frequent component of culinary recipes. Where we used to add potatoes, Hawaiians add bananas. And, I must say, they don't regret it a bit. And it's always nice to eat a slice of banana bread with a cup of coffee for breakfast.
To create the dough, we will need two separate bowls. In one, we grind butter with sugar until smooth. In another bowl we prepare the dry part of our dough. First, mix the flour, baking powder and salt. Try to mix everything very carefully, so that then some piece of bread suddenly does not turn out to be salty. Combine the contents of the first and second bowls and knead the dough. The consistency of the dough should be loose, because we do not add a drop of water to it.
Ripe or overripe bananas together with eggs are ground in a blender until a liquid puree is formed. Bananas are easily rubbed, but eggs can get lost in foam, so do not overdo it. Finely chop the nuts or twist them in a meat grinder and add them to the banana mixture. We pour this mixture into the finished dough - here it is our water substitute. And carefully knead everything.
Grease the baking dish with vegetable oil. And bake bread in the oven, preheated to 180 degrees.