Tarragon leaves are used in cooking, frozen, dried and fresh. Tarragon is added to many dishes: stews, cold soups, vegetable salads and sauces. It makes excellent drinks, refreshing and invigorating. A fish or bird seasoned with tarragon will acquire a completely new, but extremely interesting flavor. Spicy grass is often used to prepare all kinds of marinades, when salting tomatoes and cucumbers, pickling cabbage.
Tarragon and tarragon are most often found in recipes with these five products:
Recipes of dishes with tarragon should definitely be implemented in your kitchen. It is appropriate to add spice to a saucepan where seafood is cooked: shrimp, squid, crayfish. The fragrant seasoning should be added at the very end of the heat treatment of products so that it does not lose its specific taste and aroma. Juicy leaves are perfectly combined with vegetables in summer salads. Even homemade mayonnaise and vinegar are made from fragrant herbs. Try to cook something original and fragrant for a family dinner!