In the culinary traditions of Mediterranean peoples, oregano holds a place of honor as one of the most commonly used seasonings — sometimes even an indispensable component of a dish's recipe. The aroma that oregano gives off is the distinctive feature of this seasoning, and it's mainly for this that it's valued, first and foremost as an aromatic addition.
The beneficial properties of oregano, known since ancient times, have also made it an active component of many folk medicinal tinctures and ointments.
The range of dishes oregano goes into includes mushroom food and soups, especially those based on seafood, as well as various kinds of pasta, starting with the classic examples of Italian culinary art. Oregano is used most actively in Spanish, Greek, French and South American cuisines.
It's also good in mushroom dishes. It's very pleasant to infuse vegetable oil or vinegar with it. So the plant doesn't lose its aroma, you should season food with it about five minutes before removing it from the heat.
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