Garlic crackers with garlic

Step-by-step cooking

1. Step 1:

   

   How to make crackers with garlic? Prepare the ingredients. You can take any bread - wheat, rye or rye-wheat (known to us as Darnitsky). I took three types at once to compare which of the three types of crackers will turn out tastier. Sunflower oil can be used refined and odorless, but I prefer first-pressed oil - it is more fragrant. Or replace it with olive oil.

2. Step 2:

   

   Peel the garlic and pass it through the press.

3. Step 3:

   

   In a bowl, combine sunflower oil, garlic, dried dill, basil and Italian herbs, salt and pepper. I didn't have a ready-made mixture of Italian herbs, so I replaced them with a pinch of dried rosemary and a pinch of thyme.

4. Step 4:

   

   Mix everything thoroughly.

5. Step 5:

   

   Cut the Darnitsky bread into oblong cubes.

6. Step 6:

   

   Wheat bread – medium cubes or the same cubes.

7. Step 7:

   

   Also cut rye bread into cubes. It is advisable to take bread that is not quite fresh, at least yesterday's. In this case, it will not crumble much when sliced and mixed with butter.

9. Step 8:

   

   Put the white bread in a bowl, pour some of the fragrant vegetable oil and mix gently. Fragrant oil should soak the bread from all sides.

10. Step 9:

    

    Put the Darnitsky bread in the same bowl and pour some more sunflower oil with spices and garlic and mix.

11. Step 10:

    

    Put both types of crackers on a parchment-lined baking sheet in one layer.

12. Step 11:

    

    Put the rye crackers in a bowl, pour the remaining oil and mix too.

13. Step 12:

    

    I didn't have enough space on a large baking tray for rye crackers, so I dried them on a separate baking sheet.

14. Step 13:

    

    Put the baking sheets with crackers in a preheated 180 ° C oven for 15-20 minutes. It is advisable not to move far from the oven, as the crackers can quickly burn from the bottom. If the oven allows, cook on the "Top+bottom+convection" mode. So the crackers will dry out and be covered with a crust evenly.

15. Step 14:

    

    Put the finished crackers in a bowl and serve to the table. After the tasting, the crackers from rye custard bread seemed the most delicious. Bon appetit!